Pork Loin Rack (frenched)

The Loin Rack looks great and is perfect for a special meal. Similar to a lamb rack it can be cut into individual chops or left as an impressive whole centrepiece. At over 2kg it will feed between 6 and 8 people (depending on how hungry you are). The loin is a higher quality cut of meat and will stay moist during cooking. You can also achieve crackling by pan frying the skin side before putting in the oven. 

ALSO AVAILABLE: We can also sell this in a half cut, which will weight about 1kg and feed 3 or 4 people