Our beef comes from grass fed Highland cattle which spend some of their life grazing on Woodys Farm and some on the neighbouring Southfields Farm in Manakau. It is dry aged for a minimum of 21 days before being packaged and sent to you. This ageing process improves flavour and tenderness.
Highland beef has a higher marbling content and this gives the meat extra tenderness and tastiness. Studies in the US have intact verified that highland beef is 38% lower in fat content overall and 4% lower in cholesterol that steaks from the local supermarket.
A great value joint taken from the belly of the beast, well suited to long, slow cooking or marinating and barbecuing for meltingly tender beef.