Ribs, Rashers and Snags Pack

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  • Ribs, Rashers and Snags Pack
  • Ribs, Rashers and Snags Pack - Woody's Free Range Farm
  • Ribs, Rashers and Snags Pack - Woody's Free Range Farm
  • Ribs, Rashers and Snags Pack - Woody's Free Range Farm
  • Ribs, Rashers and Snags Pack - Woody's Free Range Farm

Our free range ribs, rashers and snags pack is the ultimate indulgent party pack. The pack contains:

- 2 packs of juicy spare ribs, about 450g each pack
- 2 packs of sausages randomly chosen, 400-450g each pack.
At least two different flavours.

- 2 packs of either back, streaky or middle bacon. (About 300g - pack size varies)

RIBS

Each pack of ribs is about 450g and is great slow cooked and then dropped on the BBQ. Remember to marinade over night for full flavour. 

SAUSAGES

Our sausages contain over 90% free range pork and we ensure that a mix of lean leg and fattier shoulder meat is used to ensure they have a much meatier consistency than most sausages. 

Our sausage flavours are:

Pork and Fennel - a simple pork sausage complimented with zesty fennel, often refer to as an Italian sausage

Cumberland - a traditional sausage without any particular herb flavour palate. The meat is coarse cut and complimented by pepper, both black and white

Apple and Tasmanian Cider - dehydrated apple pieces give juice to the sausage during cooking and the cider gives a tangy end flavour.

Toulouse - a traditional French sausage with wine and garlic.

BACON

Our bacon is cured in a traditional brine ensuring the meat stays moist during smoking. Unlike mass produced bacon we do not pump water into the meat and therefore you can be assured that the bacon will not shrink very much during cooking.

Back bacon (often called Middle Eye bacon) comes from the loin of the pig and is a very high quality cut. Back bacon is perfect for a bacon butty, full english or just a snack.

Streaky bacon comes from the belly of the pig and is a fattier cut of meat which ensures the bacon crisps up during cooking. Streaky bacon is perfect as an ingredient in meals such as pasta or added to chicken to give an extra level of flavouring.

Middle bacon is a combination of both back and streaky and is rolled for smoking. Its the best of both worlds and tends to be from leaner pigs.

We do not trim the fat or skin from the bacon and we recommend that to ensure the flavour is retained during cooking you do not trim the bacon until after cooking, if at all. 

 

All our sausages and bacon are Gluten Free and contain a small amount of preservative (0.3%) to ensure our rare breed meat arrives at your home in perfect condition.

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