Our premium free range pork pack is the perfect way to get all the tastes, textures and flavours of rare breed, free range pork. The pack contains:
Each pack of mince is about 400g and is perfect for spaghetti bolognese or even pork burgers.
Free range pork chops have a meatier taste and texture than intensively reared pork. Simply throw them on the BBQ or marinate and cook with pears in the oven for a sweet and savoury combination.
The most delicate and tender cut of meat. Can be sliced into medallions or cooked whole, rolled in herbs or crumbed. Best served medium rare and care needs to be taken to ensure the meat is not dried out during cooking.
Pork Schnitzel is a thin slice of juicy, tasty and exceptionally lean free range pork leg. It can be breaded, pan fried or just sliced up for stir fry.
Rump steak comes from a leg cut, and is lean and tasty. Perfect for the BBQ or chopped up for stews and casseroles. Cook medium rare.
Gammon is a smoked leg steak much the same as a rump steak but with the flavour of bacon. Normally pan fried until golden and still juicy inside, this steak could be served with salad, chips or boiled potatoes and cabbage. Also referred to as Kassler in Europe.