This traditional Peruvian sausage is made with Alpaca meat and Pork fat. Flavoured with chilli, cumin, garlic and annato seeds. This sausage has a bit of a kick and plenty of flavour. 

Alpaca is a delicious, tender, mild-flavoured meat with half the saturated fat of beef (around 3%) and a third less cholesterol, a low total fat content (6-7%), with the lowest calories of any land-based meat (150 calories per 100g) and only about a third of those calories come from fat.