SOUTH AMERICAN MILD GREEN CHORIZO WITH CHILLI AND CORIANDER
PART OF THE CHEFS RANGE
This mildly spiced, green free range sausage is full of fresh coriander and a dash of Poblano and Serrano chilis. It will take you back to those days you spent in Mexico when you were full of adventure and youthful enthusiasm. Designed in conjunction with La Boca Loca restaurant in Wellington, over a bottle of tequila and a taco or two.
Pack Size: 370g (5 sausages)
INGREDIENTS
Coursely Ground Free Range Pork, Rice Flour, Salt, Potato Starch, Spinach Powder, Poblano Chili, Serrano Chili, Coriander.
ALERGENS
NO gluten. NO dairy. NO preservatives. Mucho amor.
