Salami Calabrese - Woody's Free Range Farm

Salami Calabrese

Sale price$10.00
Sold out
Size:80g Sliced
Pickup currently unavailable at 68 Cambridge Street South

Salami Calabrese

80g Sliced

68 Cambridge Street South

Pickup currently unavailable

68 Cambridge Street South
Levin 5510
New Zealand


Calabrese Salami is a dry cured salami from a traditional Italian recipe. It is made from pure pork and aged for at least two months. 

Available in the following options:

  • Half (about 250g)
  • Sliced packet 80g. 

Ingredients: Pork, Salt, Sugar, Red Pepper, Herbs and Spices, Live Starter Culture, Fortified Wine, Preservative (250).

Our Calabrese is gluten free. It is a cured product and contains 0.3% preservative sodium nitrite.


100% NZ Free Range

All our meat is 100% NZ Free Range, that means born and bred outdoors the animals entire life. We know our farmers so you don't have to.