Salami Calabrese
Size:80g Sliced
Pickup currently unavailable at 68 Cambridge Street South
Salami Calabrese
80g Sliced
68 Cambridge Street South
Pickup currently unavailable
68 Cambridge Street South
MWT
Levin 5510
New Zealand
Calabrese Salami is a dry cured salami from a traditional Italian recipe. It is made from pure pork and aged for at least two months.
Available in the following options:
- Half (about 250g)
- Sliced packet 80g.
Ingredients: Pork, Salt, Sugar, Red Pepper, Herbs and Spices, Live Starter Culture, Fortified Wine, Preservative (250).
Our Calabrese is gluten free. It is a cured product and contains 0.3% preservative sodium nitrite.