Calabrese Salami is a dry cured salami from a traditional Italian recipe. It is made from pure pork and aged for at least two months.
Available in the following options:
- Half (about 250g)
- Sliced packet 80g.
Ingredients: Pork, Salt, Sugar, Red Pepper, Herbs and Spices, Live Starter Culture, Fortified Wine, Preservative (250).