EST 2014

The Fresh Factor

Having an order cut-off time (12 pm Monday) and a set delivery day, it allows us to accurately forecast what is needed for the week and process accordingly. This ensures extreme freshness whilst minimizing waste and reliance on a freezer.

Everything Begins With An Idea

The Idea

Woody's Free Range Farm was born in 2013 by its founder Daniel Todd. Daniel originally hails from Peterborough in the UK, he moved to Australia in 2005 and then onto New Zealand in 2013. After 17 years working for a Consumer Electronics company, Daniel developed a curiosity for pig farming, and in particular the need to promote ethical free-range farming pigs. And so the journey began.


As well as being 100% free range, we try our best to be as sustainable as possible. We have implement sustainable solutions across our entire supply chain from the farming to packaging. We are committed to continuously improving our processes and offsetting carbon where possible.


I use Woodys Free Range pork because the quality and flavour of the meat is unparalleled in New Zealand and I like the ethos behind how the animals are raised and prepared in the butchery.

JAMES HONORÉ | The Farm at Cape Kidnappers

100% New Zealand

All our meat is 100% born and bred outdoors in New Zealand. We know you can taste the flavour of freedom in our meat.

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