Alpaca - French Rack

The frenched rack is the prime cut and looks great on the table. Cooking: Pan Fry, BBQ or Roast (best served rare or medium)

Weight: 650g.

Alpaca is a delicious, tender, mild-flavoured meat with half the saturated fat of beef (around 3%) and a third less cholesterol, a low total fat content (6-7%), with the lowest calories of any land-based meat (150 calories per 100g) and only about a third of those calories come from fat.

MEET THE MAKER

Paul and Jan have bred Suri alpacas for 20 years, favouring their distinctive fleece over Huacaya alpacas. They've meticulously managed breeding, resulting in a herd with excellent conformation and fleeces. The couple maintains high ethical standards, providing daily care, shelter, and medical attention. Their diet mimics their natural one, supplemented during eczema season. Alpacas receive vaccinations twice yearly and deworming only when necessary. Paul and Jan prioritise animal welfare, aiming for contented, stress-free alpacas.