Alpaca is a delicious, tender, mild-flavoured meat with half the saturated fat of beef (around 3%) and a third less cholesterol, a low total fat content (6-7%), with the lowest calories of any land-based meat (150 calories per 100g) and only about a third of those calories come from fat.
We have only a very limited number of cuts from our alpacas (the rest are destined for dry cured greatness). And once they are gone we will have no more for a while.
Full of flavour the neck chops contain between two and four chops per vac pack and the minimum weight will be 1000g. Cooking: Brown in a frying pan and then slow cook