Alpaca is a delicious, tender, mild-flavoured meat with half the saturated fat of beef (around 3%) and a third less cholesterol, a low total fat content (6-7%), with the lowest calories of any land-based meat (150 calories per 100g) and only about a third of those calories come from fat.
We have only a very limited number of cuts from our alpacas (the rest are destined for dry cured greatness). And once they are gone we will have no more for a while.
The Shoulder contains one cut per vac pack and the minimum weight will be 2kg. Cooking: Slow cook, stew or grind for kebabs or burgers