Beef Sirloin Steak - 80-Day Dry Aged Limited Edition

Beef Sirloin Steak - 80-Day Dry Aged Limited Edition

Sale price$28.00
Sold out
Pickup currently unavailable at HOKIO SAND ROAD

Beef Sirloin Steak - 80-Day Dry Aged Limited Edition

HOKIO SAND ROAD

Pickup currently unavailable

142 Hokio Sand Road
MWT
Hokio Beach 5571
New Zealand

+6469279993

Introducing our exclusive, limited-edition 80-day dry-aged New Zealand Angus beef, crafted for those who appreciate the pinnacle of flavour and tenderness.

This extraordinary beef is sourced from the Robinson family, fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New Zealand. Blair and Anna Robinson raise their Black Angus cattle on the 2200-acre hill country farm known as Te Rohenga, nestled beneath the majestic Tararua Ranges.

At 12 months of age, the cattle are carefully transported to the lush grasslands of Roselawn and Pencoed Farms in Marton, located in the scenic Rangitikei region. There, they graze freely, developing the rich, natural flavours that make this beef so special.

Unlike our standard aging process of 21 days, this special release has been dry-aged for an exceptional 80+ days. This longer aging period deepens the flavour profile, delivering a bold, intensely rich taste with remarkable tenderness.

Product Details:

  • Cut: Thick Cut Boneless Sirloin Steak

  • Average Weight Per Steak: 250g

  • Steaks Per Pack: 1

Treat yourself to a truly unforgettable dining experience with this rare, premium release. Once it’s gone, it’s gone—don’t miss out!

100% NZ Free Range

All our meat is 100% NZ Free Range, that means born and bred outdoors the animals entire life. We know our farmers so you don't have to.