The full Irish breakfast is as Irish as U2 and Saint Patricks day. Our take on this classic sausage combines traditional Irish flavours with a little NZ craft beer and 100% NZ Free Range pork. Crafted in conjunction with the innovative Garage Project brewery in Wellington.
Pack Size: 370g (6 chipolata sausages)
INGREDIENTS
FREE RANGE PORK, GARAGE PROJECT BEER, RICE FLOUR, SALT, POTATO STARCH, PEPPER, HERBS & SPICES, NATURAL PRESERVATIVE (Ascorbic acid).
ALERGENS
CONTAINS gluten (Beer). NO preservatives.
