Pork Fillet (Tenderloin)

$10.00

This product is currently sold out

Fillet (also called Pork Tenderloin) is the most delicate and tender cut of meat. Can be sliced into medallions or cooked whole, rolled in herbs or crumbed. Best served medium rare and care needs to be taken to ensure the meat is not dried out during cooking.

About 300g per fillet

 

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