Pork Lard

Our Free Range lard is made by rendering the fat from the pig, which involves heating the fat until it melts and separating it from any solids or impurities. The resulting liquid is then strained and allowed to cool and solidify into a creamy white substance. Free range lard has a mild flavor and a smooth texture, making it an excellent cooking fat for a wide range of dishes.

One of the benefits of free range lard is that it is rich in monounsaturated and polyunsaturated fats, which are considered healthier than the saturated fats found in other animal fats like butter. It also contains oleic acid, which has been shown to have anti-inflammatory properties and can help reduce the risk of heart disease.

Free range lard can be used for frying, roasting, and baking and is a popular ingredient in traditional dishes like pie crusts, biscuits, and fried foods. It can also be used as a replacement for butter or vegetable oil in cooking and baking, adding a delicious flavor and texture to dishes.

Overall, it is a versatile and healthy cooking fat that can add flavor and nutrition to a wide range of dishes. If you are looking for an alternative to butter or vegetable oil, it's definitely worth trying.