Salami Di Capra
Size:80g Sliced
Pickup currently unavailable at 68 Cambridge Street South
Salami Di Capra
80g Sliced
68 Cambridge Street South
Pickup currently unavailable
68 Cambridge Street South
MWT
Levin 5510
New Zealand
Salami Di Capra is a dry cured salami from a traditional Italian recipe. It is made from a mixture of our own Free Range Goat and Pork. It is aged for at least three months.
Available in the following options:
- Chub (about 250g unsliced)
- Sliced packet 80g.
Ingredients: Goat, Pork, Salt, Sugar, Garlic, Pepper, Herbs and Spices, Live Starter Culture, Preservative (250).
Our Salami is gluten free. It is a cured product and contains 0.3% preservative sodium nitrite.