Salami Di Capra

Salami Di Capra

Sale price$10.00
Size:80g Sliced
Pickup available at HOKIO SAND ROAD Usually ready in 5+ days

Salami Di Capra

80g Sliced


Pickup available, usually ready in 5+ days

142 Hokio Sand Road
Hokio Beach 5571
New Zealand


Salami Di Capra is a dry cured salami from a traditional Italian recipe. It is made from a mixture of our own Free Range Goat and Pork. It is aged for at least three months. 

Available in the following options:

  • Chub (about 250g unsliced)
  • Sliced packet 80g. 

Ingredients: Goat, Pork, Salt, Sugar, Garlic, Pepper, Herbs and Spices, Live Starter Culture, Preservative (250).


100% NZ Free Range

All our meat is 100% NZ Free Range, that means born and bred outdoors the animals entire life. We know our farmers so you don't have to.