100% NZ Free Range Sausage meat. Made from high quality leg and shoulder meat.
All we add to our pure pork sausage meat is a handful of green parsley. Perfect for sausage rolls, meatballs or even scotch eggs. Each pack contains 380g of meat.
Finely Minced Free Range Pork (90%), Rice Flour, Salt, Potato Starch, Herbs & Spices, Sodium Salt, Ascorbic Acid (Vit C).
NO gluten. NO dairy. NO artificial preservatives. A hint of Parsley.