A whole Beef Fillet is the most sought-after roast, prized for its tender quality. The underworked fillet muscle of the beast makes for the most tender beef. Our beef has been aged for a minimum of 21 days, this ageing process improves flavour and tenderness.
This whole Beef Fillet is carefully trimmed by our craft butchers and tied to ensure consistent cooking throughout.
Average weight: 1.35 kg