TFWF#35: the farm expands thanks to Chevon and Ruth

Written by 47248037 - September 07 2014

Comments

mud4fun
August 13 2015

That sounds great, we love lamb :-) Will definately give it a try when we next see it for sale. Thank you.

toddd10
August 13 2015

We were not too sure about Goat either so we found some and cooked it in a stew. It was delicious and I will put the recipe on the website soon. Its not tough and has a really nice lamb like flavour but beef like texture. Definitely try it.

mud4fun
August 13 2015

Congratulations on both the goats and the piglets :-)

I don’t believe I’ve tried goat. I heard it was tough and was most suitable for slow cooked meals? I guess my only real knowledge of it is from reading about Land Rover adventures through North Africa where it is quite common in curries. I must try and get some next time our local farm runs its food fayre. They generally have lots of different meats to try from Zebra to Ostrich. I’m sure they had goat last time we were there. We generally get the game meats at the fayre (in winter months) such as Venison as it is cheaper and better quality than the stuff in the supermarket.

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