Our Biltong is air dried beef made from a singular muscle and aged for at least two months, it comes from Highland Beef cattle grazed on our neighbours farm in the Horowhenua. We cure our Biltong in a vinegar herb cure and hang to dry. Biltong is sliced and traditionally eaten as a snack.

Flavours:

• Original: traditional beefy flavour
• BBQ: cured in a BBQ spicy mix

Available in two flavours and in either a chopped packet of 100g or a 250g whole block.

ALLERGENS: May contain gluten