Venison Biltong

Our Venison Biltong is crafted from the finest cuts of venison sourced from young deer that have been pasture-raised under low-stress conditions, ensuring the meat's quality and flavour.

This traditional South African delicacy traces its roots back to ancient indigenous techniques of meat preservation, vital for survival and sustenance during long migrations.

Biltong involves curing the meat with a special blend of malt vinegar, herbs, and Worcestershire sauce, then air-drying it for about two months. The result is a nutritious, high-protein snack that's perfectly balanced in flavour—ideal for hiking, camping, or as a quick energy boost. Biltong is not just food; it's a cultural heritage that continues to be a staple in modern diets, enjoyed for its deep, rich flavours and health benefits.

Available in a chopped packet of 100g

Contains: Gluten (Barley, Wheat), Soy, Sulphites, Fish