Pork Bone Broth

Slow-cooked from free-range pork trotters, this collagen-rich broth sets naturally into a nourishing jelly when chilled. Packed with gelatine, amino acids and minerals, it’s a versatile kitchen staple: sip it as a daily health boost or stir it into soups, risottos, noodles and stews for extra depth and body.

• 100% free-range New Zealand pork
• Naturally rich in collagen and gelatine
• No powders, no preservatives
• One pot = one serve

How to Use

• Sip as a warming drink
  Melt the pot in a mug, top up with boiling water, and season to taste with sea salt, ginger, herbs or a squeeze of lemon. A soothing daily collagen boost.

• Stir into soups and noodles
  Add the whole pot directly into ramen, pho, miso soup or vegetable broths. It gives instant body, depth and silkiness.

• Enrich sauces and gravies
  Whisk into roasting juices, pan sauces or gravy for a glossy finish and natural thickness without flour or starch.

• Boost stews, casseroles and curries
  Swap water or stock for a pot of this broth to build richness and collagen texture into slow-cooked meals.

• Cook grains and pulses
  Use it as the cooking liquid for rice, risotto, lentils or quinoa to give a savoury depth and extra protein.