Porchetta

Porchetta is a whole side of pork (including the loin and belly) seasoned in a mix of salt, herbs and spices. The meat is rolled and tied to produce a succulent roast for a special occasion. At about 1.8kg it will feed between 6 and 8 people (depending on how hungry you are). 

COOKING INSTRUCTION:

• Remove from plastic, liberally salt the skin and leave in fridge for two hours (overnight if possible)
• Rub vegetable oil (high boiling point) into the skin
• Preheat your oven to 230C and cook for 25 mins (don't let it burn)
• Reduce the temperature to 180C and cook for 40 mins per kg ( Internal temperature should be around 72C after cooking.)
• Rest for 20 mins before serving. 

INGREDIENTS: Salt, Fennel, Thyme, Paprika, Garlic, Pepper

SIZES AVAILABLE:

• 900g Half
• 1.8kg Whole

Please understand that this item is in very short supply.