Prosciutto is dry aged pork leg, aged for at least three months. We bone out our Prosciutto then cure in salt and sugar and hang to dry. Prosciutto is sliced finely and has a mild flavour between Coppa and Lonza
- Sliced packet 80g.
Our Prosciutto contains 0.025% preservative (250/251) to ensure it arrives at your home in perfect condition.