Salami Bastardo
Size:80g Sliced
Pickup currently unavailable at 68 Cambridge Street South
Salami Bastardo
80g Sliced
68 Cambridge Street South
Pickup currently unavailable
68 Cambridge Street South
MWT
Levin 5510
New Zealand
Salami Bastardo is a dry cured salami from a traditional Italian recipe. It is made from a mixture of Highland Beef and Pork (hence the unfortunate name). It is aged for at least two months.
Available in the following options:
- Half (about 250g)
- Sliced packet 80g.
Ingredients: Beef, Pork, Salt, Sugar, Garlic, Black Pepper, Herbs and Spices, Live Starter Culture, Preservative (250).
Our Salami is gluten free. It is a cured product and contains 0.3% preservative sodium nitrite.