Salami Bastardo is a dry cured salami from a traditional Italian recipe. It is made from a mixture of Highland Beef and Pork (hence the unfortunate name). It is aged for at least two months. 

Available in the following options:

• Half (about 250g)
• Sliced packet 80g. 

Ingredients: Beef, Pork, Salt, Sugar, Garlic, Black Pepper, Herbs and Spices, Live Starter Culture, Preservative (250).

Our Salami is gluten free. It is a cured product and contains 0.3% preservative sodium nitrite.