Salami Bastardo


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Salami Bastardo is a dry cured salami from a traditional Italian recipe. It is made from a mixture of Highland Beef and Pork (hence the unfortunate name). It is aged for at least two months. 

Available in the following options:

  • Half (about 250g)
  • Sliced packet 80g. 

Ingredients: Beef, Pork, Salt, Sugar, Garlic, Black Pepper, Herbs and Spices, Live Starter Culture, Preservative (250).

Our Salami is gluten free. It is a cured product and contains 0.3% preservative sodium nitrite.



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