Salami Sopressata is a dry cured salami from a traditional Italian recipe. It is made with Free Range Pork and packs a punch. It is aged for at least two months. Our Sopressata is also available as a 100g whole mini salami, see separate listing for Mini Soppressata.

Available in the following options:

• Half (about 250g)
• Sliced packet 80g. 

Ingredients: Pork, Salt, Sugar, Black Pepper, Chilli, Herbs and Spices, Live Starter Culture, Wine, Preservative (250).

Our Salami is gluten free. It is a cured product and contains 0.3% preservative sodium nitrite.