Salami Sopressata - Woody's Free Range Farm

Salami Sopressata

Sale price$10.00
Sold out
Size:80g Sliced
Pickup currently unavailable at 68 Cambridge Street South

Salami Sopressata

80g Sliced

68 Cambridge Street South

Pickup currently unavailable

68 Cambridge Street South
Levin 5510
New Zealand


Salami Sopressata is a dry cured salami from a traditional Italian recipe. It is made with Free Range Pork and packs a punch. It is aged for at least two months. Our Sopressata is also available as a 100g whole mini salami, see separate listing for Mini Soppressata.

Available in the following options:

  • Half (about 250g)
  • Sliced packet 80g. 

Ingredients: Pork, Salt, Sugar, Black Pepper, Chilli, Herbs and Spices, Live Starter Culture, Wine, Preservative (250).

Our Salami is gluten free. It is a cured product and contains 0.3% preservative sodium nitrite.


100% NZ Free Range

All our meat is 100% NZ Free Range, that means born and bred outdoors the animals entire life. We know our farmers so you don't have to.