Salami Sopressata
Size:80g Sliced
Pickup currently unavailable at 68 Cambridge Street South
Salami Sopressata
80g Sliced
68 Cambridge Street South
Pickup currently unavailable
68 Cambridge Street South
MWT
Levin 5510
New Zealand
Salami Sopressata is a dry cured salami from a traditional Italian recipe. It is made with Free Range Pork and packs a punch. It is aged for at least two months. Our Sopressata is also available as a 100g whole mini salami, see separate listing for Mini Soppressata.
Available in the following options:
- Half (about 250g)
- Sliced packet 80g.
Ingredients: Pork, Salt, Sugar, Black Pepper, Chilli, Herbs and Spices, Live Starter Culture, Wine, Preservative (250).
Our Salami is gluten free. It is a cured product and contains 0.3% preservative sodium nitrite.