HAWAIIAN SAUSAGE STEW

HAWAIIAN SAUSAGE STEW

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What can be better in the middle of winter that a sausage stew? What about a sausage stew with a hint of tropical fruit.

Ingredients (Serves 4)

  • 4 Woody's sausages (any flavour or a mix more than one)
  • 3 canned pineapple rings (cut into pieces)
  • 1 large carrot
  • 1 stick of celery
  • 1 large capsicum
  • 1 red onion
  • 1 can chopped tomatoes
  • 1 tablespoon tomato paste
  • 1/2 teaspoon of chilli flakes (or use Baxter's chilli and lime sauce)
  • Splash of Worcestershire sauce
  • Olive oil, salt and pepper

Method

  • Gently fry the sausages in a frying pan with the lid on until they are browned.
  • Meanwhile in a casserole dish put a generous dash of olive oil and on a medium heat add the chopped onion, carrot and celery, cook till softened.
  • Remove sausages from frying pan and cut into bite size pieces, add to the vegetables along with the pineapple and pineapple juice from the can
  • Add the can of chopped tomatoes, tomato paste, chilli flakes and a splash of Worcestershire sauce.
  • Turn down the heat and slowly simmer the stew for 30 mins. Season well with salt and freshly ground pepper.
  • Serve with some rice or pasta of your choice.

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